Ingredients:
- 2 cups grated butternut squash
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil for serving
- Salt and pepper to taste for serving
Instructions:
Place the grated butternut squash in a clean kitchen towel and squeeze out any excess moisture
In a large mixing bowl, combine the squeezed butternut squash, chopped onion, minced garlic, flour, grated Parmesan cheese, salt, and black pepper
Mix well
Add the beaten egg to the mixture and stir until all ingredients are evenly combined
In a large non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat
Scoop about 1/4 cup of the butternut squash mixture into the skillet for each latke
Flatten it with a spatula to form a pancake shape
Cook for 3-4 minutes on each side, or until golden brown and crispy
While the latkes are cooking, mix the Greek yogurt and chopped cilantro in a small bowl
Remove the cooked latkes from the skillet and place them on a paper towel-lined plate to remove any excess oil
Serve the butternut squash latkes hot, topped with a dollop of Greek yogurt and cilantro mixture
Drizzle with a little olive oil and season with salt and pepper to taste
Enjoy your delicious Butternut Squash Latkes with Greek Yogurt and Cilantro
