Cuban Quinoa Bowl with Spicy Lemon Dressing

This quinoa bowl with a Cuban flavor is full of flavor and good for you. This dish is great for people who have to follow certain dietary rules or preferences because it is vegan, gluten-free, and keto-friendly.

Ingredients:

• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

Cook the quinoa and put it in a large bowl

Add the black beans, bell peppers, tomatoes, red onion, and cilantro

Salt and pepper should be mixed with olive oil, lemon juice, garlic, cumin, chili powder, and salt in a small bowl

Pour the dressing over the quinoa and mix it all together

Pour the quinoa mix into bowls, and then add slices of avocado on top of each one

Serve right away and enjoy