Beef Shepherds Pie

This hearty Beef Shepherds Pie is a comforting classic thats perfect for a cozy family dinner. It features flavorful ground beef and vegetables topped with creamy mashed potatoes and melted cheddar cheese.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese

Instructions:

Warm the oven up to 190C 375F

Cook ground beef in a skillet over medium-low heat until its no longer pink

Break it up as it cooks

To the pan, add the chopped onion, minced garlic, and diced carrot

Cook the vegetables until they get soft

Add tomato paste, Worcestershire sauce, dried thyme, salt, and pepper, along with the frozen peas

Let it cook on low heat for 5 to 7 minutes, or until it gets a little thicker

Put the beef mixture in a baking dish

Cover the beef mixture with mashed potatoes all the way around

Add some chopped cheddar cheese on top of the mashed potatoes

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the cheese melts and bubbles

Enjoy while hot