Vegan Chocolate Mousse

Indulge in this rich and creamy vegan chocolate mousse made with silken tofu and dairy-free dark chocolate. Its a decadent dessert thats simple to make and perfect for any occasion.

Ingredients:

• 300g silken tofu
• 200g dairy-free dark chocolate, melted
• 3-4 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

Put the melted chocolate, salt, maple syrup, vanilla extract, and silken tofu in a blender

To make it smooth and creamy, scrape down the sides of the bowl as needed

Put the mousse in glasses for serving and put them in the fridge for at least an hour to set

If you want, you can serve it cold and top it with berries or shaved chocolate

Vegan Bacon Flavored Almond Slivers

These vegan almond slivers are packed with smoky, savory flavor reminiscent of bacon. Perfect for snacking or adding a crunchy topping to salads and soups.

Ingredients:

• 2 cups almond slivers
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon liquid smoke
• 1 tablespoon nutritional yeast

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, liquid smoke, and nutritional yeast

Add almond slivers to the bowl and toss until well coated

Spread the coated almond slivers evenly on a baking sheet lined with parchment paper

Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy, stirring halfway through

Once done, remove from the oven and let cool before serving

Enjoy your vegan bacon flavored almond slivers

Instant Pot Philly Cheesesteak

Enjoy the classic flavors of Philly cheesesteak in this Instant Pot version thats perfect for busy weeknights. Tender beef, onions, and bell peppers cooked in a savory broth and topped with melted provolone cheese.

Ingredients:

• 1 lb thinly sliced beef steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 slices provolone cheese

Instructions:

Put the Instant Pot in saut mode

Put in the beef slices and cook for two to three minutes

After you add the onions and bell peppers, cook for two more minutes

Add the Worcestershire sauce and beef broth, and then season with salt and pepper

Put the lid back on and set the pressure to high for 5 minutes

Press quickly to let go of the pressure

Put a slice of provolone cheese on top of each serving after opening the lid

If you want, you can serve it hot with crusty bread or in a hoagie roll

Best Low Carb Coleslaw

This Best Low Carb Coleslaw is a keto-friendly twist on the classic coleslaw recipe. Its made with shredded cabbage, carrots, green onions, and fresh parsley, all tossed in a creamy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sweetness. This coleslaw is perfect for summer picnics, barbecues, or as a refreshing side dish any time of the year.

Ingredients:

• 4 cups shredded cabbage green and purple
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1-2 teaspoons powdered erythritol or sweetener of choice
• Salt and pepper to taste

Instructions:

In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, and chopped fresh parsley

In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, powdered erythritol, salt, and pepper to make the dressing

Pour the dressing over the cabbage mixture and toss until everything is evenly coated

Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together

Serve chilled and enjoy

Carrot Cake Macarons

Indulge in the delightful flavors of carrot cake in macaron form. These Carrot Cake Macarons are a sweet and spiced treat that will satisfy your dessert cravings.

Ingredients:

• 1 cup almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon vanilla extract
• 1/2 cup finely grated carrots
• Cream cheese frosting store-bought or homemade
• Orange food coloring optional
• Chopped walnuts optional, for garnish

Instructions:

Prepare a parchment paper-lined baking sheet

Mix the spices, powdered sugar, and almond flour in a food processor

Pulse until thoroughly mixed

Beat the egg whites until frothy in a mixing bowl

Add the granulated sugar gradually while beating until stiff peaks form

Until completely combined, fold the almond flour mixture into the egg whites

Gently fold the grated carrots and vanilla extract into the mixture until they are evenly distributed

If you want the color of carrot cake, you can add orange food coloring

Pour the batter into a bag fitted with a round tip for piping

Evenly space out the tiny rounds that you pipe onto the baking sheet after it has been ready

Allow the macarons to rest for 20 to 30 minutes, or until a light crust forms on the top, tapping the baking sheet against the counter to release any trapped air bubbles

Set the oven temperature to 300F 150C

Bake for 15 to 18 minutes, or until the macarons come off the parchment paper easily

Take them out of the oven and leave them on the baking sheet to cool completely

After the macarons cool, arrange them in size pairs

After applying a thin layer of cream cheese frosting to one macaron, place it between two other macarons

Continue with every macaron

For extra taste and texture, you can roll the macarons edges in chopped walnuts, if youd like

To let the flavors combine, keep your Carrot Cake Macarons in the refrigerator for one or two days in an airtight container

Serve, savor, and spread the goodness

Parmesan Crusted Chicken Tenders

These Parmesan crusted chicken tenders are irresistibly crispy and flavorful, making them a perfect low-carb keto-friendly meal or snack option. The combination of Parmesan cheese and almond flour creates a deliciously crunchy coating thats sure to satisfy cravings.

Ingredients:

• 1 lb chicken tenders
• 1 cup grated Parmesan cheese
• 1/2 cup almond flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Cooking spray

Instructions:

Preheat oven to 400F 200C

In a shallow bowl, mix Parmesan cheese, almond flour, garlic powder, paprika, salt, and black pepper

Dip each chicken tender into beaten eggs, then coat with the Parmesan mixture, pressing gently to adhere

Place coated chicken tenders on a baking sheet lined with parchment paper and lightly sprayed with cooking spray

Bake for 15-20 minutes, or until chicken is cooked through and coating is golden and crispy

Serve hot and enjoy

Chocolate Peanut Butter Oat Tart

Indulge in the decadent combination of chocolate and peanut butter with this rich and creamy tart. The oat crust adds a delightful crunch to every bite, making it a perfect dessert for any occasion.

Ingredients:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 cup creamy peanut butter
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/4 cup chopped peanuts optional, for garnish

Instructions:

Preheat oven to 350F 175C

In a bowl, mix together oats, flour, cocoa powder, melted butter, and brown sugar until well combined

Press the mixture into the bottom and up the sides of a tart pan

Bake for 10-12 minutes, until the crust is set

In a small saucepan, heat peanut butter and chocolate chips over low heat until melted and smooth

Remove from heat and stir in heavy cream until well combined

Pour the chocolate peanut butter mixture into the tart crust, spreading it evenly

Chill in the refrigerator for at least 1 hour, or until set

Garnish with chopped peanuts if desired before serving