These vegan almond slivers are packed with smoky, savory flavor reminiscent of bacon. Perfect for snacking or adding a crunchy topping to salads and soups.
Ingredients:
- 2 cups almond slivers
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon liquid smoke
- 1 tablespoon nutritional yeast
Instructions:
Preheat your oven to 350F 175C
In a mixing bowl, combine soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, liquid smoke, and nutritional yeast
Add almond slivers to the bowl and toss until well coated
Spread the coated almond slivers evenly on a baking sheet lined with parchment paper
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy, stirring halfway through
Once done, remove from the oven and let cool before serving
Enjoy your vegan bacon flavored almond slivers

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