Slow Cooker Philly Cheesesteak Sandwich

This Slow Cooker Philly Cheesesteak Sandwich recipe is a convenient and delicious way to enjoy the classic flavors of Philly cheesesteak without all the fuss. Tender beef, savory peppers, and onions are slow-cooked to perfection and topped with melted provolone cheese, then served on a toasted hoagie roll.

Ingredients:

• 2 lbs beef sirloin, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 8 slices provolone cheese
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 8 hoagie rolls

Instructions:

Put the onion, bell peppers, beef, Worcestershire sauce, soy sauce, garlic, black pepper, and salt in a slow cooker

Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is soft

Warm up the broiler

Put a slice of provolone cheese on the bottom half of each hoagie roll after you open it up

With a slotted spoon, put the beef mixture into the rolls

Add one more slice of provolone cheese on top

For two to three minutes, or until the cheese melts and bubbles, put the sandwiches under the broiler

Enjoy while hot