These Indian spiced Brussels sprouts are a flavorful twist on a classic vegetable dish. The blend of aromatic spices adds depth and warmth to the tender Brussels sprouts, making them a perfect side dish for any Indian-inspired meal.
Ingredients:
- 500g Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions:
Warm the oven up to 400F 200C
Add the Brussels sprouts to a large bowl
Add the cumin seeds, mustard seeds, turmeric powder, coriander powder, chili powder, and salt
Toss the sprouts until they are well covered
Put the Brussels sprouts on a baking sheet and spread them out evenly
After the oven is hot, roast the Brussels sprouts for 20 to 25 minutes, stirring them once or twice during that time, until they are soft and slightly crispy
Add fresh cilantro as a garnish before serving
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