This poached chicken recipe yields tender and juicy chicken breasts infused with flavorful broth. Its a simple and versatile dish that can be used in various recipes or enjoyed on its own.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cloves garlic, smashed
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- Salt, to taste
Instructions:
In a large pot, combine chicken broth, garlic, peppercorns, bay leaves, and a pinch of salt
Bring the broth to a simmer over medium heat
Add the chicken breasts to the pot, making sure they are fully submerged in the broth
Cover the pot with a lid and simmer gently for 15-20 minutes, or until the chicken is cooked through and tender
Once cooked, remove the chicken from the broth and let it rest for a few minutes before slicing or shredding
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