Banana Waffles with Nutella Syrup

These Banana Waffles with Nutella Syrup are a delightful breakfast treat that combines the sweet and creamy goodness of ripe bananas with the rich and chocolaty Nutella syrup. Perfect for a lazy weekend brunch or a special occasion.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Nutella for syrup
• Sliced bananas for garnish
• Whipped cream optional

Instructions:

In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, and salt

In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Preheat your waffle iron and lightly grease it with non-stick spray or butter

Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle irons size

Cook the waffles according to your waffle irons instructions until they are golden brown and crisp

While the waffles are cooking, gently heat Nutella in a microwave-safe bowl or on the stovetop until it becomes a pourable syrup consistency

Once the waffles are done, serve them hot, drizzled with warm Nutella syrup

Garnish with sliced bananas and, if desired, a dollop of whipped cream

Enjoy your delicious Banana Waffles with Nutella Syrup