Organic Beef Burger with Spring Mix Salad

This recipe features a juicy organic beef burger lightened up with a vibrant spring mix salad, providing a refreshing and nutritious twist to a classic dish.

Ingredients:

• 1 lb organic ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 whole grain burger buns
• 1 cup spring mix salad greens
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• 4 slices cheese of your choice
• Your favorite burger condiments such as mustard, ketchup, or mayo

Instructions:

In a bowl, combine the organic ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper

Mix until well combined

Divide the mixture into 4 equal parts and shape them into burger patties

Preheat your grill or grill pan over medium-high heat

Grill the burger patties for about 4-5 minutes on each side, or until cooked to your desired level of doneness

During the last minute of cooking, place a slice of cheese on each patty and allow it to melt

While the burgers are cooking, lightly toast the whole grain burger buns on the grill

To assemble the burgers, place a grilled patty on the bottom half of each bun

Top each patty with sliced tomato, red onion, and a handful of spring mix salad greens

Spread your favorite burger condiments on the top half of each bun and place it on top of the assembled burger

Serve the organic beef burgers with spring mix salad immediately