Autumn Mud Pie Tart

This Autumn Mud Pie Tart combines the flavors of fall with a classic mud pie twist, featuring a graham cracker crust, a layer of pecans, chocolate chips, and marshmallows, all topped with a creamy pumpkin filling and finished with whipped cream and caramel sauce.

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/2 cup melted butter
• 1/4 cup brown sugar
• 1 cup pecan halves
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup caramel sauce
• 1 cup canned pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Whipped cream and additional caramel sauce for topping

Instructions:

Preheat oven to 350F 175C

In a bowl, combine crushed graham crackers, melted butter, and brown sugar

Press onto the bottom and up the sides of a tart pan

Bake for 8-10 minutes

Let it cool

Arrange pecan halves, chocolate chips, and mini marshmallows on the cooled crust

Drizzle caramel sauce over the top

In another bowl, mix pumpkin puree, heavy cream, granulated sugar, cinnamon, nutmeg, cloves, and salt until smooth

Pour the pumpkin mixture over the pecans, chocolate chips, and marshmallows

Bake for 25-30 minutes until set

Let it cool completely

Chill in the refrigerator for at least 2 hours

Before serving, top with whipped cream and drizzle with additional caramel sauce

Enjoy