This Paleo Grilled Octopus recipe combines tender octopus with zesty flavors of garlic, lemon, and oregano. Perfect for a paleo-friendly seafood dish bursting with Mediterranean-inspired tastes.
Ingredients:
- 1 large octopus, cleaned and tentacles separated
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions:
In a bowl, mix together minced garlic, olive oil, lemon juice, dried oregano, salt, and black pepper
Place the cleaned octopus and tentacles in a shallow dish and pour the marinade over them, ensuring they are evenly coated
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld
Preheat grill to medium-high heat
Remove octopus from marinade and shake off excess
Place octopus on the grill and cook for 4-5 minutes per side, until charred and tender
Remove from grill and let rest for a few minutes before serving
Serve hot, garnished with additional lemon wedges if desired
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