Low Carb Chocolate Peanut Butter Fudge

For a treat you wont feel bad about, try this Low Carb Chocolate Peanut Butter Fudge. Its rich and creamy, and it makes you want something sweet without giving you too many carbs. Great for keto and low-carb diets

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or your preferred low-carb sweetener
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

Line a small square or rectangular dish with parchment paper, leaving some overhang for easy removal

In a microwave-safe bowl, combine the peanut butter and coconut oil

Microwave in 20-second intervals, stirring in between, until they are fully melted and well combined

Stir in the unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt

Mix until smooth and all ingredients are fully incorporated

Pour the mixture into the prepared dish and smooth it out evenly with a spatula

Place the dish in the freezer and let the fudge set for about 30-45 minutes, or until its firm to the touch

Once set, remove the fudge from the dish using the parchment paper overhang, and place it on a cutting board

Cut the fudge into small squares or rectangles

You can use a sharp knife dipped in hot water to make this easier

Serve and enjoy your delicious low carb chocolate peanut butter fudge