Rice Cooker Chocolate Cake

Bet you never thought you could use your rice cooker to make a rich and moist chocolate cake This easy recipe will satisfy your sweet tooth with minimal effort.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips
• Cooking spray

Instructions:

To start, use cooking spray to coat the inner pot of your rice cooker to keep it from sticking

Mix the flour, sugar, baking powder, cocoa powder, and salt together in a mixing bowl

To the dry ingredients, add the milk, vegetable oil, and vanilla extract

Mix the batter until its well combined and smooth

Mix chocolate chips into batter by folding them in

Fill the rice cooker pot with batter after it has been oiled

Once the rice cooker is on the Cake or Bake setting, close the lid

In the event that your rice cooker lacks customized settings, opt for the standard cooking mode

After inserting a toothpick into the center, cook the cake for about 30 to 40 minutes, or until it comes out clean

After finishing, take the inner pot out of the rice cooker with care and allow it to cool for a few minutes

To remove the chocolate cake onto a serving plate, flip the pot

Let the cake cool fully before cutting into slices and serving

Savor your delicious chocolate cake made in a rice cooker