Twice-Baked Potatoes

Twice-baked potatoes are a comforting side dish that take baked potatoes to the next level by incorporating creamy mashed potato filling with cheese, bacon, and green onions.

Ingredients:

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, thinly sliced
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Clean the potatoes and use a fork to make several holes in them

For about 45 to 60 minutes, or until potatoes are soft, bake them directly on the oven rack

Take the potatoes out of the oven and let them cool down a bit

Cut each potato in half down the middle

Take out the meat, leaving a thin shell

Melt the potato flesh in a bowl

Add the sour cream, milk, butter, bacon, green onions, salt, and pepper

Then add half of the shredded cheddar cheese

Put the mashed potatoes inside the potato shells

On top of each potato half, sprinkle the rest of the shredded cheddar cheese

Put the potatoes back in the oven and bake for another 15 to 20 minutes, or until they are hot all the way through and the cheese is melted and bubbling

Serve hot, and if you want, top with extra green onions