Cheesy Slow Cooker Mashed Potatoes

In a slow cooker, cheese- and cream-filled mashed potatoes are cooked just right. This dish is very simple to make and goes well with any meal as a comforting side.

Ingredients:

• 5 lbs potatoes, peeled and cubed
• 1 cup chicken broth
• 1/2 cup unsalted butter, melted
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped chives for garnish optional

Instructions:

Place the peeled and cubed potatoes in the slow cooker

Pour the chicken broth over the potatoes

Cover and cook on high for 4-5 hours or low for 7-8 hours, until the potatoes are tender

Once the potatoes are cooked, mash them using a potato masher or fork

Stir in the melted butter, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper until well combined

Cover and cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to meld

Garnish with chopped chives if desired before serving