Pumpkin Chaffles are a delightful keto-friendly dessert option, combining the seasonal flavor of pumpkin with the crispy goodness of chaffles. These low-carb treats are perfect for satisfying your sweet cravings without derailing your diet.
Ingredients:
- 1/4 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup almond flour
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 2 tbsp erythritol or preferred low-carb sweetener
- 1/4 tsp vanilla extract
- Cooking spray or butter for greasing waffle iron
Instructions:
Follow the directions that came with your mini waffle maker to heat it up
Add the pumpkin puree, eggs, almond flour, pumpkin pie spice, baking powder, sweetener, and vanilla extract to a bowl
Use an electric mixer to mix the ingredients well
To keep the waffle iron from sticking, spray it with cooking spray or brush it with butter before using it
Spread out about half of the batter in the middle of the waffle iron with a spatula
Put the lid back on the waffle maker and cook for three to four minutes, or until the chaffle is set and golden brown
Carefully take the chaffle out of the waffle iron, and do it again with the rest of the batter
If you want, you can serve the pumpkin chaffles warm with whipped cream or sugar-free syrup on top
No comments:
Post a Comment