Instant Pot Bacon Cheeseburger Soup

This soup tastes like a bacon cheeseburger and is comforting and hearty. Its easy to make in the Instant Pot.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Put the Instant Pot in saut mode

Once the bacon is crispy, take it out of the pan and set it aside

Break up the ground beef with a spoon as it cooks until it turns brown

When you add the diced onion and garlic, cook them until they get soft

You can add Worcestershire sauce, parsley, oregano, salt, and pepper after you stir them in

Mix the beef broth, diced potatoes, and diced tomatoes together

Place the Instant Pots lid back on top and set it to high pressure for 5 minutes

Do a quick release after the cooking is done

Heavy cream, shredded cheddar cheese, and cooked bacon should be added and mixed in until the cheese melts and the soup is smooth

If you want, you can serve it hot with extra cheese and bacon on top