Indulge in the creamy richness of cheesecake combined with the fruity goodness of blueberries in this delicious homemade ice cream. The addition of crushed graham crackers adds a delightful crunch reminiscent of classic cheesecake crust.
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
Instructions:
Put blueberries, sugar, and lemon juice in a saucepan and mix them together
Over medium heat, stir the mixture every so often for about 10 minutes, or until the blueberries pop and the sauce gets thick
Wait for it to cool down
Using a blender, blend cream cheese, heavy cream, whole milk, and vanilla extract until the mixture is smooth
Put the mixture into an ice cream maker and churn it according to the directions on the machine
While the machine is still running, add the blueberry sauce and crushed graham crackers
The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm
Serve and have fun
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