Vegan BBQ Jackfruit Pizza with Hemp Seed Cheddar and Ranch

Indulge in the savory flavors of BBQ jackfruit, complemented by creamy hemp seed cheddar and tangy vegan ranch dressing, all atop a crispy pizza crust. This vegan twist on a classic favorite is sure to satisfy your cravings

Ingredients:

• 1 pre-made pizza dough
• 1 cup BBQ sauce
• 1 can young jackfruit, drained and shredded
• 1/2 cup hemp seeds
• 1/4 cup nutritional yeast
• 1/4 cup lemon juice
• 1/4 cup water
• 1 clove garlic, minced
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegan ranch dressing
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the pizza dough on a baking sheet and roll it out

Use a knife to spread BBQ sauce all over the dough

Jackfruit shreds and red onion slices should be put on top

Add nutritional yeast, garlic, onion powder, salt, black pepper, lemon juice, and water to a blender

Blend until smooth

The hemp seed cheddar should be blended until it is smooth

Spread the hemp seed cheddar on top of the pizza

The crust should be golden brown and the toppings should be warm all the way through after 15 to 20 minutes in a hot oven

Spread vegan ranch dressing over the pizza and top with chopped cilantro after it comes out of the oven

Cut it up and serve it hot

Have fun