Funfetti Cookie Cake

Indulge in the joy of a massive funfetti cookie cake, ideal for parties or simply satisfying your sweet tooth. This cookie cake is bursting with colorful sprinkles on the inside and has a golden, slightly crispy edge.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup rainbow sprinkles

Instructions:

Warm the oven up to 350F 175C and grease a 9-inch round cake pan

Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Be careful not to mix the rainbow sprinkles in too much

Press the cookie dough into the cake pan so that its spread out evenly

After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown

It will keep setting as it cools, so the middle should still be a little soft

Let the cookie cake cool all the way down on a wire rack inside the pan

Before taking the cookie cake out of the pan, make sure it is cool

If you want, you can decorate the top with more rainbow sprinkles

Have fun with the Funfetti cookie cake Cut it up and serve it