Bobby Flays Roquefort Chicken is a decadent dish featuring tender chicken breasts smothered in a rich Roquefort cheese sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 ounces Roquefort cheese, crumbled
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions:
Season the chicken breasts with salt and pepper
Heat the olive oil in a large skillet over medium-high heat
Add the chicken breasts and cook until golden brown and cooked through, about 6 minutes per side
Remove the chicken from the skillet and set aside
In the same skillet, reduce the heat to medium-low
Add the Roquefort cheese and heavy cream, stirring until the cheese is melted and the sauce is smooth
Return the chicken breasts to the skillet, coating them with the sauce
Cook for an additional 2 minutes, until the sauce is heated through
Garnish with chopped parsley before serving
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