Smokey Baba Ganoush Hummus

Combine the rich flavors of baba ganoush and traditional hummus to create a Smokey Baba Ganoush Hummus thats perfect for dipping and spreading. The smokiness from the roasted eggplant adds a unique twist to the classic hummus recipe.

Ingredients:

• 1 cup roasted eggplant from Baba Ganoush recipe
• 1 can 15 oz chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Prepare the roasted eggplant according to the Baba Ganoush recipe from The View from Great Island

Let it cool before using

In a food processor, combine the roasted eggplant, chickpeas, minced garlic, tahini, olive oil, and lemon juice

Add the smoked paprika, salt, and pepper to taste

Blend everything until smooth and creamy, scraping down the sides of the bowl as needed

Taste and adjust the seasoning if necessary

Transfer the Smokey Baba Ganoush Hummus to a serving bowl

Garnish with fresh parsley

Serve with pita bread, fresh veggies, or as a dip for your favorite snacks

Enjoy