Slow Cooker Cilantro Lime Chicken Fajitas

This Slow Cooker Cilantro Lime Chicken Fajitas recipe is a flavorful and easy way to enjoy delicious fajitas without all the hassle. The chicken becomes tender and infused with the zesty flavors of cilantro and lime, while the bell peppers and onions add a satisfying crunch. Perfect for busy weeknights or entertaining guests

Ingredients:

• 1
• 5 lbs boneless, skinless chicken breasts, sliced into thin strips
• 1 onion, thinly sliced
• 3 bell peppers any color, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Tortillas, for serving
• Optional toppings: shredded cheese, sour cream, salsa, guacamole

Instructions:

In a small bowl, mix together the chili powder, cumin, paprika, salt, and black pepper

In the slow cooker, place the sliced onions, bell peppers, and minced garlic

Lay the chicken strips on top of the vegetables in the slow cooker

Drizzle the olive oil and lime juice over the chicken and vegetables

Sprinkle the mixed spices evenly over the chicken and vegetables

Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender

Once cooked, shred the chicken using two forks and mix everything together in the slow cooker

Stir in the chopped cilantro

Serve the chicken and vegetable mixture in tortillas, topped with desired toppings