Paleo Mushroom Spinach Saute

A tasty and easy-to-make Paleo recipe of sauted spinach and mushrooms. It is incredibly flavorful and works well as a main course or side dish for a balanced meal.

Ingredients:

• 1 lb mushrooms, sliced
• 4 cups fresh spinach leaves
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

In a skillet over medium heat, warm the olive oil

Saute the minced garlic for one minute, or until it becomes fragrant

Sliced mushrooms should be added and cooked for five to seven minutes, or until they release moisture and begin to brown

Cook the fresh spinach for a further two to three minutes, or until it wilts

To taste, add salt and pepper for seasoning

Serve hot as an appetizer or savor it by itself

Crushed red pepper flakes are optional, but they add a nice flavor