Cheesy Roasted Garlic Artichoke Olive Dip

This Cheesy Roasted Garlic Artichoke Olive Dip is a tasty and healthy treat for any event. Its great for dipping whole grain crackers or fresh vegetables because its full of tasty things like artichokes, olives, and roasted garlic.

Ingredients:

• 1 cup chopped artichoke hearts
• 1/2 cup pitted olives, chopped
• 1/2 cup low-fat shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, roasted and minced
• 1/2 cup low-fat Greek yogurt
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine chopped artichoke hearts, chopped olives, shredded mozzarella cheese, grated Parmesan cheese, minced roasted garlic, Greek yogurt, chopped parsley, salt, and pepper

Mix well

Transfer the mixture to a baking dish and spread it evenly

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top

Remove from the oven and let it cool slightly before serving

Serve warm with whole grain crackers or vegetable sticks