Homemade Mint Chocolate Chip Ice Cream

Savor the cool flavor of homemade chocolate chip mint ice cream. This dessert, loaded with chocolate chips and creamy and minty, is ideal for sating your sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• Green food coloring optional
• 1 cup semisweet chocolate chips

Instructions:

Combine the granulated sugar, whole milk, and heavy cream in a mixing bowl

Until the sugar is completely dissolved, stir

Incorporate the pure vanilla and peppermint extracts into the blend

Blend thoroughly

To get the desired mint color, feel free to add a few drops of green food coloring

Mix until all the ingredients are evenly incorporated

Transfer the blend into an ice cream maker and process in accordance with the manufacturers guidelines until it achieves a consistency suitable for soft serve

Stir in the semisweet chocolate chips during the last few minutes of churning to allow them to blend into the ice cream

Spoon the mint chocolate chip ice cream into an airtight freezer container and freeze until solid, about 4 hours

Enjoy your homemade chocolate chip mint ice cream in cones or bowls