Keto Chinese Kong Pao Chicken

This recipe for Keto Chinese Kong Pao Chicken tastes just like the traditional dish, but it doesnt have any carbs. This meal is good for people on the ketogenic diet because it has tender chicken, crunchy peanuts, and a savory-sweet sauce.

Ingredients:

• 1 lb chicken breast, diced
• 2 tbsp coconut aminos
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1/4 cup peanuts
• 1/2 cup green onions, chopped
• 2 tbsp erythritol or preferred keto sweetener
• 1 tbsp chili flakes
• 1 tbsp arrowroot powder or xanthan gum for thickening
• Salt and pepper to taste

Instructions:

In a bowl, mix coconut aminos, rice vinegar, sesame oil, minced garlic, minced ginger, erythritol, and chili flakes

Set aside

Heat a skillet over medium-high heat

Add diced chicken breast and cook until browned and cooked through

Add the sauce mixture to the skillet and stir to coat the chicken

Sprinkle arrowroot powder or xanthan gum over the chicken and sauce mixture, stirring continuously to thicken the sauce

Once the sauce has thickened, add peanuts and chopped green onions

Cook for an additional 2-3 minutes

Season with salt and pepper to taste

Serve hot, garnished with extra green onions if desired