Indulge in the creamy goodness of this vegan avocado pasta thats bursting with flavors from fresh arugula and tomatoes. This dish is not only delicious but also packed with nutrients, making it a healthy choice for any mealtime.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup fresh arugula leaves
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 ounces whole wheat pasta
Instructions:
Cook the pasta according to package instructions until al dente
Drain and set aside
In a blender or food processor, combine the avocados, arugula, cherry tomatoes, garlic, basil, lemon juice, and olive oil
Blend until smooth and creamy
Season the avocado sauce with salt and pepper to taste
Toss the cooked pasta with the avocado sauce until well coated
Serve immediately, garnished with additional fresh basil leaves if desired
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