Honey Roasted Peanut Butter Cookies

These Honey Roasted Peanut Butter Cookies combine the rich flavors of peanut butter and honey with a delightful crunch from honey roasted peanuts. Theyre soft, chewy, and perfect for peanut butter lovers.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup honey roasted peanuts, chopped
• Additional granulated sugar for rolling

Instructions:

Preheat the oven to 350F 175C

Line baking sheets with parchment paper

In a large bowl, cream together the peanut butter, honey, granulated sugar, brown sugar, and butter until smooth and creamy

Beat in the egg until well combined

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chopped honey roasted peanuts

Shape the dough into 1-inch balls

Roll each ball in additional granulated sugar

Place the coated dough balls on the prepared baking sheets, leaving some space between them

Using a fork, gently flatten each dough ball, creating a crisscross pattern on top

Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden brown around the edges

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely