This Three Ingredient Cashew Coconut Fudge is a simple yet decadent treat thats perfect for satisfying your sweet cravings. Its creamy, rich, and completely gluten-free, making it suitable for those with dietary restrictions.
Ingredients:
- 2 cups raw cashews
- 1 cup shredded coconut unsweetened
- 1/2 cup maple syrup
Instructions:
Use a food processor to grind cashews and coconut flakes into a fine powder
Blend in the maple syrup and keep going until a smooth dough forms
Cover a square baking dish with foil and press the dough into it
Put it in the fridge for at least an hour to set
Cut it into squares and serve after its set
Put any leftovers in the fridge
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