Indulge in the refreshing taste of strawberry icebox pie in a creamy, frozen treat. This easy-to-make ice cream captures the essence of the classic dessert with its sweetened condensed milk base, diced strawberries, and graham cracker crumbs.
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup fresh strawberries, diced
- 1/4 cup graham cracker crumbs
- 1 tsp vanilla extract
Instructions:
Whip the heavy cream in a bowl until stiff peaks form
Add the sweetened condensed milk and vanilla extract slowly and mix them in well
Add the graham cracker crumbs and diced strawberries and mix them in well
Spread the mixture out evenly in a container that can go in the freezer
Put a lid or plastic wrap on top and freeze for at least 4 hours, or until its firm
Put scoops of ice cream in bowls or cones, and enjoy

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