A comforting and flavorful soup combining the richness of egg drop soup with the spicy tang of kimchi sauce.
Ingredients:
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 1 package ramen noodles
- 1 cup kimchi, chopped
- 2 green onions, chopped
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
Instructions:
In a pot, bring chicken broth to a simmer over medium heat
Add minced garlic, grated ginger, soy sauce, and sesame oil
Stir well
Once the broth is simmering, slowly pour in the beaten eggs while stirring gently to create egg ribbons
Add ramen noodles to the pot and cook according to package instructions
Meanwhile, prepare the kimchi sauce by mixing chopped kimchi, chopped green onions, rice vinegar, and chili paste in a bowl
Once the noodles are cooked, ladle the soup into bowls
Top each bowl with a spoonful of kimchi sauce
Serve hot and enjoy
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