A keto-friendly version of the famous Red Lobster cheddar biscuits, these low carb biscuits are cheesy, flavorful, and perfect for anyone following a ketogenic or low carb diet.
Ingredients:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley optional
Instructions:
Warm the oven up to 175F 350C
Put baking powder, garlic powder, salt, and almond flour in a bowl and mix them together
Mix the dry ingredients together with the melted butter and eggs until everything is well mixed
If you want to add chopped parsley or shredded cheddar cheese, do so now
Place eight biscuits from the dough on a baking sheet that has been lined with parchment paper
Put it in the oven for 15 to 18 minutes, or until it turns golden brown and is fully cooked
Warm up and serve
Cheddar biscuits that are low in carbs are great
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