Ingredients:
- 1 head cabbage
- 1 lb ground beef
- 1/2 cup cauliflower rice
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
Instructions:
Preheat oven to 375F 190C
Bring a large pot of water to a boil
Add the whole cabbage and cook for about 5 minutes, or until leaves are tender
Remove cabbage from water and let cool
In a skillet, cook ground beef, onion, bell pepper, and garlic until beef is browned
Drain excess fat
Add cauliflower rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet
Cook for 5 minutes
Carefully remove cabbage leaves
Place a spoonful of the beef mixture onto each leaf and roll up, tucking in the sides
Place cabbage rolls seam-side down in a baking dish
Pour beef broth over the top
Cover with foil and bake for 40 minutes
Remove foil and bake for an additional 10 minutes
Serve hot and enjoy

No comments:
Post a Comment