Sweet Corn Curry Spiced Tacos

These Sweet Corn Curry Spiced Tacos are a delightful fusion of Indian and Mexican flavors. The sweet and spicy corn filling pairs perfectly with the crispy taco shells. Customize with your favorite toppings for a delicious meal.

Ingredients:

• 2 cups sweet corn kernels
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp curry powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder adjust to taste
• Salt and pepper to taste
• 1/2 cup tomato sauce
• 1/4 cup water
• 8 small taco shells
• 1/2 cup shredded cheese optional
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions:

Set a pan on medium heat and add oil

Put in the ginger, garlic, onions, and bell peppers

Cook the onions until they become clear

Salt, pepper, turmeric powder, red chili powder, cumin powder, and coriander powder should all be mixed in

Do this for two minutes

After you add the sweet corn kernels, cook for another 5 minutes while stirring every now and then

Add the water and tomato sauce

Let it cook on low heat for 10 to 15 minutes, or until it gets thicker

Follow the directions on the package to warm the taco shells up in the oven

Pour some of the sweet corn curry into each taco shell

If you want, you can add shredded cheese on top and fresh cilantro leaves on top

With lime wedges on the side, serve hot

Enjoy your Spiced Sweet Corn Tacos