Slow Cooker Potato Corn Chowder

This hearty and tasty chowder is great for cold fall nights. Potatoes, corn, cheese, and a hint of garlic and onion are mixed together in the slow cooker, which does all the work.

Ingredients:

• 4 cups potatoes, peeled and diced
• 2 cups corn kernels fresh or frozen
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Chopped fresh parsley for garnish

Instructions:

Place potatoes, corn, onion, and garlic in the slow cooker

In a saucepan, melt butter over medium heat

Stir in flour to create a roux

Gradually whisk in vegetable broth, ensuring no lumps

Allow it to thicken

Pour the broth mixture into the slow cooker with potatoes and corn

Add milk, heavy cream, and cheddar cheese

Stir well

Season with salt and pepper to taste

Cover and cook on low for 6-8 hours or until potatoes are tender

Before serving, ladle the chowder into bowls and garnish with chopped fresh parsley

Enjoy your comforting Slow Cooker Potato Corn Chowder