Best Low Carb Coleslaw

This Best Low Carb Coleslaw is a keto-friendly twist on the classic coleslaw recipe. Its made with shredded cabbage, carrots, green onions, and fresh parsley, all tossed in a creamy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sweetness. This coleslaw is perfect for summer picnics, barbecues, or as a refreshing side dish any time of the year.

Ingredients:

• 4 cups shredded cabbage green and purple
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1-2 teaspoons powdered erythritol or sweetener of choice
• Salt and pepper to taste

Instructions:

In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, and chopped fresh parsley

In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, powdered erythritol, salt, and pepper to make the dressing

Pour the dressing over the cabbage mixture and toss until everything is evenly coated

Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together

Serve chilled and enjoy